Description
Sixth generation winemaker Louis Moreau employs ancient, traditional methods to make his Chablis, including a very brief spell in French oak to enhance the wine's opulent character.
Loved by wine critics, Valmur produces rich and fragrant style of Grand Cru Chablis. Hours of uninterrupted sunshine ripen Chardonnay grapes to perfection, producing a wealth of mature fruit flavours … especially during exemplary years like 2005. This is "unquestionably a vintage to buy" (The Independent) … but you'd better make haste to secure some!
With classic Chablis minerality and wonderfully intense flavours, Domaine Louis Moreau's 2005 is something very special indeed. Louis recommends his Grand Cru Valmur be drunk with sweet bread and spring onions.